Fish

Spinach shrimp Alfredo takes several minutes to prepare.

Spinach shrimp Alfredo takes several minutes to cook.

Spinach shrimp Alfredo makes 6 servings.

The ingredients for Spinach shrimp Alfredo are:

8 oz angel hair pasta
8 oz package 1/3 less fat Philadelphia cream cheese
12 oz shrimp
2 tbs garlic
2 oz Parmesan cheese
10 oz container frozen spinach thawed and drained
1 cup turkey broth

Here is how you make Spinach shrimp Alfredo:

COOK pasta as directed on packageMEANWHILE, heat large skillet or pat to medium-high heat. Add cream cheese and turkey broth, cook stir 3 to 4 minutes until cream cheese is melted and mixture is blended well. Add parmesan cheese, garlic and salt & pepper to taste.Add shrimp and stir until cooked thru (if using frozen shrimp, until heated thru). Add spinach and stir well. DRAIN pasta; place in a large bowl. Stir in shrimp mixture. Number of Servings: 6Serving Size: Makes 6 263 gram servingsNumber of Servings: 6Recipe submitted by SparkPeople user JULIEGETTLER.

The nutritional information for Spinach shrimp Alfredo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 350.5

• Total Fat: 9.7 g
• Cholesterol: 143.5 mg
• Sodium: 739.7 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 1.9 g
• Protein: 24.1 g