The recipe Spinach, shrimp and asiago omelet

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Spinach, shrimp and asiago omelet recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Spinach, shrimp and asiago omelet!

Spinach, shrimp and asiago omelet

Spinach, shrimp and asiago omelet Recipe
Spinach, shrimp and asiago omelet

I had some left over sauteed shrimp from PF Changs and through this together. My 12 year old daughter begged me to make it for her next weekend!

What Course Is Spinach, shrimp and asiago omelet?

Spinach, shrimp and asiago omelet is for Breakfast.


How Long Does Spinach, shrimp and asiago omelet Recipe Take To Prepare?

Spinach, shrimp and asiago omelet takes 10 minutes to prepare.


How Long Does Spinach, shrimp and asiago omelet Recipe Take To Cook?

Spinach, shrimp and asiago omelet takes 15 minutes to cook.


How Many Servings Does Spinach, shrimp and asiago omelet Recipe Make?

Spinach, shrimp and asiago omelet makes 4 servings.


What Are The Ingredients For Spinach, shrimp and asiago omelet Recipe?

The ingredients for Spinach, shrimp and asiago omelet are:

8 Large eggs
1 cup of fresh spinach
1 clove of garlic
1 tbsp of I CAN'T BELIEVE IT IS NOT BUTTER LIGHT
8 large shrimp
2 oz of light Mozzarella cheese
1 oz of grated asiago cheese.
2 Tbsp of 2% Milk


How Do I Make Spinach, shrimp and asiago omelet?

Here is how you make Spinach, shrimp and asiago omelet:

Saute fresh Spinach, 1 clove of pressed garlic, 8 large raw shrimp (peeled and deveined and 1 tablespoon of margarine in omelet pan. Remove and set aside.whisk 6 eggs and 2 tbsp of milk. Pour into omelet pan, cook on low for 3 or 4 minutes (careful not to overcook)add spinach and shrimp mixture, and cheeses, fold, flip and serve. Number of Servings: 4Recipe submitted by SparkPeople user MELCOV.


What's The Nutritional Info For Spinach, shrimp and asiago omelet?

The nutritional information for Spinach, shrimp and asiago omelet is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 260.6
  • Total Fat: 17.3 g
  • Cholesterol: 459.7 mg
  • Sodium: 368.3 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 21.6 g

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