Fish

Grilled Salmon with Sweet Potatoes and Spinach is for Dinner.

Grilled Salmon with Sweet Potatoes and Spinach takes several minutes to prepare.

Grilled Salmon with Sweet Potatoes and Spinach takes several minutes to cook.

Grilled Salmon with Sweet Potatoes and Spinach makes 4 servings.

The ingredients for Grilled Salmon with Sweet Potatoes and Spinach are:

2 portion-size yams
1 lemon, halved, divided
2 portions salmon fillet (about 12 oz.)
2 tsp. olive oil
8 oz. fresh mushrooms, sliced
1 bag (5 oz.) baby spinach leaves

Here is how you make Grilled Salmon with Sweet Potatoes and Spinach:

Preheat oven to 450 F. Place yams on a baking sheet and bake until tender, about 45 minutes. After yams have baked for about 25 minutes, preheat grill to medium. Squeeze half the lemon over salmon fillets and brush with olive oil. Place salmon on grill and cook until opaque throughout, about 5 minutes each side. While salmon is cooking, lightly coat a large skillet with butter-flavored cooking spray and place over medium-high heat. Add mushrooms and sauté for 3 minutes. Add spinach and sauté until wilted, about 3 more minutes. Place a portion of salmon on a bed of spinach along with a portion-size yam on each plate. Squeeze remaining lemon over salmon and spinach. Serve and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user ABGARRETT.

The nutritional information for Grilled Salmon with Sweet Potatoes and Spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 319.0

• Total Fat: 10.7 g
• Cholesterol: 60.3 mg
• Sodium: 349.6 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 10.0 g
• Protein: 33.6 g