Fish

Rustic Spinach Tart is for Dinner.

Rustic Spinach Tart takes several minutes to prepare.

Rustic Spinach Tart takes several minutes to cook.

Rustic Spinach Tart makes 6 servings.

The ingredients for Rustic Spinach Tart are:

2 Pillsbury Refrigerated pie crusts
16 oz frozen spinach
12 oz jar roasted red peppers
1 15oz can sliced mushrooms
1.5 cups low fat cottage cheese
1 T olive oil
1/2 tsp kosher salt
2 cloves garlic, minced

Here is how you make Rustic Spinach Tart:

Preheat oven to 400 degrees.Saute garlic in olive oil and add frozen spinach and mushrooms. Saute for about 10-15 minutes to get the majority of the moisture out.Lay one of the pie crusts on a pizza pan and unroll. Spread spinach mixture on top within an inch of the edge. Spread cottage cheese over the spinache mixture. Slice the red peppers into strips and lay over the cottage cheese.Place 2nd unrolled pie crust over everything and fold up the bottom crust over the edges of the top crust. Make sure edges are sealed.Cut 4-8 small slices for steam vents and bake in oven 35-40 minutes until golden brown.Number of Servings: 6Recipe submitted by SparkPeople user ECH235.

The nutritional information for Rustic Spinach Tart is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 435.6

• Total Fat: 22.5 g
• Cholesterol: 17.9 mg
• Sodium: 1,279.4 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 3.1 g
• Protein: 14.4 g