Fish

Prawn, cherry tomato and spinach curry is for Dinner.

Prawn, cherry tomato and spinach curry takes 15 minutes to prepare.

Prawn, cherry tomato and spinach curry takes 20 minutes to cook.

Prawn, cherry tomato and spinach curry makes 2 servings.

The ingredients for Prawn, cherry tomato and spinach curry are:

1 clove garlic - sliced
1.5 cm root ginger peeled and chopped
1/2 green chilli deseeded and chopped
2 crushed cardamom pods
2 curry leaves
100g cherry tomatoes - halved
160ml coconut milk
200g prawns
250g spinach - fresh

Here is how you make Prawn, cherry tomato and spinach curry:

makes 2 generous servingsadd garlic, ginger, curry leaves and cardamom to oil and heatadd tomatoes and cover with spices mixadd coconut cream and simmer for 1 minsadd prawns and spinach and simmer gently until prawns cooked through and spinach wiltedserve with riceNumber of Servings: 2Recipe submitted by SparkPeople user LAUROCHKA.

The nutritional information for Prawn, cherry tomato and spinach curry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 292.4

• Total Fat: 19.5 g
• Cholesterol: 0.0 mg
• Sodium: 331.0 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 4.0 g
• Protein: 20.2 g