Fish

bow-ties with Spinach and Cherry Tomatoes is for Dinner.

bow-ties with Spinach and Cherry Tomatoes takes 25 minutes to prepare.

bow-ties with Spinach and Cherry Tomatoes takes 25 minutes to cook.

bow-ties with Spinach and Cherry Tomatoes makes 4 servings.

The ingredients for bow-ties with Spinach and Cherry Tomatoes are:

12 oz bow-tie pasta
3 tbsp extra virgin olive oil
1 tbsp minced garlic
1 bag spinach (10oz), tough stems removed, leaves torn, bite sized
1/2 tsp each salt and pepper
1 pint cherry tomatoes, halved
1/4 cup shredded parmesan

Here is how you make bow-ties with Spinach and Cherry Tomatoes:

1. Cook pasta according to package instructions. Drain and transfer to a large bowl, set aside.2. Meanwhile, heat 1 tbsp of oil in a skillet over medium heat. Add half the garlic, cook 30 seconds. Add half the spinach and 1/4 tsp each salt and pepper, saute 1 min. or until spinach wilts. Add remaining spinach and cook until wilted. Transfer to bowl with pasta.3. Add remaining 2 tbsp oil and rest of garlic to skillet. Cook for 30 seconds. Add tomatoes and remaining 1/4 tsp salt and pepper. Cook 1 to 2 minutes, or until tomatoes release their juices. Add to bowl with pasta.4. Add remaining ingredients to bowl and toss to combine.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user DAISY1358.

The nutritional information for bow-ties with Spinach and Cherry Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.9

• Total Fat: 13.3 g
• Cholesterol: 31.8 mg
• Sodium: 153.1 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 2.4 g
• Protein: 9.1 g

The dietary needs meet for bow-ties with Spinach and Cherry Tomatoes is Low Fat