The recipe Spicy Tuna Spinach Wrap

Made From Scratch Recipes

Spicy Tuna Spinach Wrap recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like Spicy Tuna Spinach Wrap!

Spicy Tuna Spinach Wrap

Spicy Tuna Spinach Wrap Recipe
Spicy Tuna Spinach Wrap

Just really easy...Odd ingredients, but spicy=metabolism and lots of protein is great. Way too much sodium, though. I have really low blood pressure, so that's not a concern with me. Anyway, cheers!

What Course Is Spicy Tuna Spinach Wrap?

Spicy Tuna Spinach Wrap is for Sandwich.


How Long Does Spicy Tuna Spinach Wrap Recipe Take To Prepare?

Spicy Tuna Spinach Wrap takes 5 minutes to prepare.


How Long Does Spicy Tuna Spinach Wrap Recipe Take To Cook?

Spicy Tuna Spinach Wrap takes several minutes to cook.


How Many Servings Does Spicy Tuna Spinach Wrap Recipe Make?

Spicy Tuna Spinach Wrap makes 1 servings.


What Are The Ingredients For Spicy Tuna Spinach Wrap Recipe?

The ingredients for Spicy Tuna Spinach Wrap are:

1/2 cup fresh Spinach
1 package Tuna (1/2 cup)
1 TSP relish (not necessary)
1 TBSP low fat sour cream (try Mayo if you want, I just love sour cream)
TABASCO! (as much as you like or none at all..=] )
1 wheat tortilla


How Do I Make Spicy Tuna Spinach Wrap?

Here is how you make Spicy Tuna Spinach Wrap:

Stir the mixin's together and flop it on the tortilla. It usually helps to keep the mixture in a bit of a line, a few inches from one of the edges of the tortilla. Wrap that edge around the mixture somewhat tightly, fold the bottom up, and finish rolling it. Be careful of ripping, especially with the wheat ones. They tend to be more dry than other tortillas.Makes one or two wraps.Number of Servings: 1Recipe submitted by SparkPeople user NUTOPIANX.


What's The Nutritional Info For Spicy Tuna Spinach Wrap?

The nutritional information for Spicy Tuna Spinach Wrap is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 344.3
  • Total Fat: 10.5 g
  • Cholesterol: 55.9 mg
  • Sodium: 1,139.2 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 31.0 g

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