The recipe Whole Wheat Ravioli with Spinach pesto

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Whole Wheat Ravioli with Spinach pesto recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Whole Wheat Ravioli with Spinach pesto!

Whole Wheat Ravioli with Spinach pesto

Whole Wheat Ravioli with Spinach pesto Recipe
Whole Wheat Ravioli with Spinach pesto

What Course Is Whole Wheat Ravioli with Spinach pesto?

Whole Wheat Ravioli with Spinach pesto is for Dinner.


How Long Does Whole Wheat Ravioli with Spinach pesto Recipe Take To Prepare?

Whole Wheat Ravioli with Spinach pesto takes 10 minutes to prepare.


How Long Does Whole Wheat Ravioli with Spinach pesto Recipe Take To Cook?

Whole Wheat Ravioli with Spinach pesto takes 10 minutes to cook.


How Many Servings Does Whole Wheat Ravioli with Spinach pesto Recipe Make?

Whole Wheat Ravioli with Spinach pesto makes 4 servings.


What Are The Ingredients For Whole Wheat Ravioli with Spinach pesto Recipe?

The ingredients for Whole Wheat Ravioli with Spinach pesto are:

Whole Wheat Ravioli (Monterey)Chick w S/d Tomatoes, 100 gram(s)
*Summer Squash, 1.5 cup, sliced
Spinach, fresh, 3.5 cup
Basil, 8 tbsp
*Salad dressing, KRAFT, Caesar Italian FREE, 6 tbsp
Parmesan Cheese, shredded, 4 tbsp


How Do I Make Whole Wheat Ravioli with Spinach pesto?

Here is how you make Whole Wheat Ravioli with Spinach pesto:

1. Cook ravioli according to instructions, adding squash during last 2 minutes of cooking2. for pesto, in blender/food processor combine spinach, basil and salad dressing and 2 TBS water, cover and process until smooth, scrape blender as needed3. toss hot Ravioli with pesto. sprinkle with cheese. Number of Servings: 4Recipe submitted by SparkPeople user OSAUSSIE.


What's The Nutritional Info For Whole Wheat Ravioli with Spinach pesto?

The nutritional information for Whole Wheat Ravioli with Spinach pesto is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 108.9
  • Total Fat: 2.5 g
  • Cholesterol: 11.1 mg
  • Sodium: 229.2 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.7 g

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