Fish

Philly "Steak" Subs is for Sandwich.

Philly "Steak" Subs takes 15 minutes to prepare.

Philly "Steak" Subs takes 15 minutes to cook.

Philly "Steak" Subs makes 6 servings.

The ingredients for Philly "Steak" Subs are:

4 Portobello mushroom caps sliced lengthwise
1 large green pepper, sliced
1 large red pepper, sliced
2 Tbs Olive Oil
1 can Beef Broth
6 French Rolls
6 slices Swiss Cheese

Here is how you make Philly "Steak" Subs:

Saute sliced veggies in olive oil and beef broth until desired tenderness.Spoon mixture over sliced french rolls and top with slice of swiss cheese.Put under broiler until bread is slightly toasted and cheese is melted.Number of Servings: 6Recipe submitted by SparkPeople user MINDI0629.

The nutritional information for Philly "Steak" Subs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 293.2

• Total Fat: 14.7 g
• Cholesterol: 26.1 mg
• Sodium: 624.5 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 3.5 g
• Protein: 15.4 g