Fish

Kte's Steamed Clams and Chorizo takes several minutes to prepare.

Kte's Steamed Clams and Chorizo takes several minutes to cook.

Kte's Steamed Clams and Chorizo makes 8 servings.

The ingredients for Kte's Steamed Clams and Chorizo are:

* *Extra Light Olive Oil, 1 tbsp (remove)
* Red Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
* *Soyrizo, Vegan Chorizo, 4 oz (remove)
* Minced Garlic, 1 tbsp (remove)
* White Wine, 8 fl oz (remove)
* Clams, 8 cup (4 lbs) (remove)
* Parsley, 2 tbsp (remove)
* *Francisco International French roll, .5 serving (remove)

Here is how you make Kte's Steamed Clams and Chorizo:

1. Heat olive oil in an 8qt pot over medium-high heat. Add bell pepper and cook, stirring until slightly softened, about 3 minutes. Add chorizo and garlic; cook, stirring often, until chorizo is lightly browned, about 2 minutes.2. Add wine, 1/2 cup water, and the clams; cook and cover until the clams have opened; 6 to 8 minutes. Discard any unopened clams. Sprinkle with parsley and serve with bread.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user JOKOLENNONO.

The nutritional information for Kte's Steamed Clams and Chorizo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.0

• Total Fat: 33.3 g
• Cholesterol: 0.0 mg
• Sodium: 142.5 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.1 g
• Protein: 31.6 g