Fish

Fisherman's Stew is for Soup.

Fisherman's Stew takes 20 minutes to prepare.

Fisherman's Stew takes 30 minutes to cook.

Fisherman's Stew makes 8 servings.

The ingredients for Fisherman's Stew are:

For Seafood Base:
1 medium (2-1/2" dia) Chopped Red Onion
1 serving Anaheim Pepper, 1 Raw Pepper
1 pepper Jalapeno Peppers
1 pepper Serrano Peppers
1 tbsp Lemon Zest
.5 cup Parsley
6 tsp Thyme, fresh
2 serving Bay leaves dried (serving size 1 leaf)
More chopped fresh parsley

For Soup Base:
.25 cup Olive Oil
6 Anchovies
4 stalk, small (5" long) Celery, raw
4 Yukon Gold Potatoes
1 Med. Red Bell Pepper
6 oz Lager
794 grams (28 oz can) Crushed Tomatoes
16 oz Cod (fish)
4 oz Scallops, raw (small or cut in half)
10 oz Shrimp, coarsely chopped, cooked
1 serving Bumble Bee Chopped Clams, 1/4cup/56g
3 serving CHICKEN STOCK - ORGANIC - KIRKLAND - SVG=1cup (by KATYCOMB)

Here is how you make Fisherman's Stew:

For the seafood base: Place the red onion, peppers, lemon zest, garlic, parsley, thyme and bay leaves in a food processor and process into a paste.For the Soup Base: In a dutch oven heat the oil and anchovies over medium-high heat. When the anchovies melt into the oil, add the seafood base and stir, 3 to 5 minutes, then add the celery, potatoes, and red pepper. Cover the pot and sweat them out for 4 to 5 minutes, stirring occasionally. Deglaze the pot with beer. Add tomatoes and chicken stock and bring to a boil. Simmer for 20 minutes, or until it has reduced by a third, then turn off the heat. If using as a make-ahead meal, cool and store until ready to use. If preparing at once, continue recipe.Bring soup to a boil. Fold or nestle the cod and scallops into the liquid, and return to a bubble. Cook for 5 to 6 minutes, until the fish is opaque and cooked through. Gently stir in cooked shrimp and clams. Turn off heat and serve immediately with crusty bread (not included in nutritional calculation).Serving Size: Makes 6 to 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JENNKV.

The nutritional information for Fisherman's Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.6

• Total Fat: 8.4 g
• Cholesterol: 108.7 mg
• Sodium: 522.1 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 4.4 g
• Protein: 28.1 g