The recipe RICHARD'S CRAWFISH STEW

Made From Scratch Recipes

RICHARD'S CRAWFISH STEW recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like RICHARD'S CRAWFISH STEW!

RICHARD'S CRAWFISH STEW

RICHARD'S CRAWFISH STEW Recipe
RICHARD'S CRAWFISH STEW

What Course Is RICHARD'S CRAWFISH STEW?

RICHARD'S CRAWFISH STEW is for Dinner.


How Long Does RICHARD'S CRAWFISH STEW Recipe Take To Prepare?

RICHARD'S CRAWFISH STEW takes 25 minutes to prepare.


How Long Does RICHARD'S CRAWFISH STEW Recipe Take To Cook?

RICHARD'S CRAWFISH STEW takes 25 minutes to cook.


How Many Servings Does RICHARD'S CRAWFISH STEW Recipe Make?

RICHARD'S CRAWFISH STEW makes 9 servings.


What Are The Ingredients For RICHARD'S CRAWFISH STEW Recipe?

The ingredients for RICHARD'S CRAWFISH STEW are:

1# PEELED CRAWFISH TAILS
1/2 C GREEN BELL PEPPERS
1 C CHOPPED ONIONS
2 CLOVES GARLIC MINCED
1T EVEO
1T I CANIT BELIEVE IT'S BUTTER LIGHT
2T SAVOIE'S LIGHT ROUX
1 CUP WATER
2t CAJUN SEASONING
1T PARLSEY FLAKES


How Do I Make RICHARD'S CRAWFISH STEW?

Here is how you make RICHARD'S CRAWFISH STEW:

HEAT EVEO AND BUTTER IN LARGE SKILLET, ADD GARLIC COOK FOR 2 MINUTES THE ADD ONIONS AND BELL PEPPERS COOK UNTIL SOFTADD REMAINING INGREDIENTS COOK ON MED LOW FOR 20 TO 25 MINTUESServing Size: 9 1/2- CUP SERVINGSNumber of Servings: 9Recipe submitted by SparkPeople user MELVELL1.


What's The Nutritional Info For RICHARD'S CRAWFISH STEW?

The nutritional information for RICHARD'S CRAWFISH STEW is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 63.2
  • Total Fat: 3.8 g
  • Cholesterol: 13.3 mg
  • Sodium: 28.5 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.3 g

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