Fish

Anthony Bourdain Fish Stew with Aioli is for Dinner.

Anthony Bourdain Fish Stew with Aioli takes several minutes to prepare.

Anthony Bourdain Fish Stew with Aioli takes several minutes to cook.

Anthony Bourdain Fish Stew with Aioli makes 4 servings.

The ingredients for Anthony Bourdain Fish Stew with Aioli are:

2 oz. olive oil
1/4 c heavy cream
2 leeks, white part only, washed and thinly sliced
2 small onions, thinly sliced
1 fennel bulb, thinly sliced
4 garlic cloves
3 fresh plum tomatoes, seeded and thinly sliced
1 bouquet garni (1 sprig parsley, 2 sprig thyme, 1 bay leaf)
salt and pepper
extra-virgin olive oil
16 fresh shrimp, heads on preferred

Here is how you make Anthony Bourdain Fish Stew with Aioli:

Make broth with all ingredients but shrimp, seeing skillet fried shrimp under mix of 1c brith with Bourdains Aioli recipe, calories included hereNumber of Servings: 4Recipe submitted by SparkPeople user CRYSTALMICELI.

The nutritional information for Anthony Bourdain Fish Stew with Aioli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 692.6

• Total Fat: 73.7 g
• Cholesterol: 108.1 mg
• Sodium: 61.4 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.8 g
• Protein: 7.2 g

Anthony Bourdain Fish Stew with Aioli is French cuisine.