Fish

Mogueca - Brazilian Fish stew is for Dinner.

Mogueca - Brazilian Fish stew takes 20 minutes to prepare.

Mogueca - Brazilian Fish stew takes 15 minutes to cook.

Mogueca - Brazilian Fish stew makes 4 servings.

The ingredients for Mogueca - Brazilian Fish stew are:

1 lb firm white fish (cod, Mahi-mahi, halibut, etc)
3 cloves Garlic, minced
juice of 1 Lime
1 cup chopped onion
1/2 Yellow Bell Pepper 1/2 Red Bell Pepper chopped
2 cups chapped Red Ripe Tomatoes
14 oz Coconut Milk
1 Tbsp Olive Oil
salt
pepper
1 tbsp paprika (Sweet)
pinch red pepper flakes
1 large bunch cilantro chopped

Here is how you make Mogueca - Brazilian Fish stew:

Instructions to followNumber of Servings: 4Recipe submitted by SparkPeople user GREYBADGER.

The nutritional information for Mogueca - Brazilian Fish stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 360.6

• Total Fat: 22.5 g
• Cholesterol: 62.3 mg
• Sodium: 111.6 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.0 g
• Protein: 12.5 g