Fish

PrairieHarpy's Eastern Light Oyster Stew takes several minutes to prepare.

PrairieHarpy's Eastern Light Oyster Stew takes 30 minutes to cook.

PrairieHarpy's Eastern Light Oyster Stew makes 10 servings.

The ingredients for PrairieHarpy's Eastern Light Oyster Stew are:

16 oz oysters shucked with liquor retained
4 cup fat free half & half
4 tablespoons margarine
salt, to taste
fresh ground pepper, to taste
old bay, moroccan rub, or whatever spice you like to kick it up a notch!

Here is how you make PrairieHarpy's Eastern Light Oyster Stew:

In a medium to large pot, cook oysters in their liquor until they look plump and firm and the edges start to curl a bit.Turn heat to low. Add half & half, margarine, salt and pepper.Turn heat back up just a little, bring to just shy of a simmer, and heat the stew through. Do not boil. Stir occasionally.Best served immediately but will keep for a day or two in the fridge in a sealed container.Number of Servings: 10Recipe submitted by SparkPeople user PRAIRIEHARPY.

The nutritional information for PrairieHarpy's Eastern Light Oyster Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 124.9

• Total Fat: 5.5 g
• Cholesterol: 22.1 mg
• Sodium: 249.3 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.0 g
• Protein: 5.7 g