Fish

Cioppino (Seafood Stew) is for Dinner.

Cioppino (Seafood Stew) takes 25 minutes to prepare.

Cioppino (Seafood Stew) takes 15 minutes to cook.

Cioppino (Seafood Stew) makes 2 servings.

The ingredients for Cioppino (Seafood Stew) are:

1/4cup olive oil
3/4 cups chopped onion
3 tablespoons chopped garlic
3 teaspoons dried oregano
1 teaspoon dried basil
1 28 oz can crushed tomatoes with added puree
1 6 1/2-ounce cans chopped clams, drained, liquid reserved
1 8 oz bottle clam juice
3/4 cup dry white wine
1/2 pound uncooked large shrimp, peeled, deveined
1 Large Alaskan King Crab Leg (about 1/2 pound) taken out of shell and cut into chunks or thickly shredded
1/2 pound scallops (if large, cut in half)
1/2 pound Mussels
1/4 - 1/2 cup chopped fresh basil
1/2 tsp Cayenne pepper

Here is how you make Cioppino (Seafood Stew):

Recipe is for 2 but it makes about 4 to 6 cups of stew.Heat the olive oil in heavy large pot over medium heat. Add the onion, garlic, oregano and dried basil and saute until the onion is tender, about 8 minutes. Add the tomatoes, white wine, clam juice, and the liquid reserved from clams. Increase the heat and boil until it is slightly thickened, about 15 minutes. Add the clams, shrimp, scallops, mussels and crabmeat. Reduce heat and simmer 2 minutes. Mix in the fresh basil and simmer until the mussels shells are open and the shrimp and scallops are just opaque in center, about 2 minutes longer. (Discard ay mussels that do not open.) Season stew to taste with cayenne, salt and pepper and serve in bowls.Number of Servings: 2Recipe submitted by SparkPeople user SUSANSER.

The nutritional information for Cioppino (Seafood Stew) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 873.3

• Total Fat: 35.1 g
• Cholesterol: 182.5 mg
• Sodium: 4,167.6 mg
• Total Carbs: 62.3 g
• Dietary Fiber: 10.9 g
• Protein: 67.9 g

Cioppino (Seafood Stew) is Italian cuisine.