Fish

Spicy Kimchi Stew is for Side Dish.

Spicy Kimchi Stew takes 10 minutes to prepare.

Spicy Kimchi Stew takes 30 minutes to cook.

Spicy Kimchi Stew makes 5 servings.

The ingredients for Spicy Kimchi Stew are:

3/4 lb beef, pork, or canned tuna*, thinly sliced
1 Tbsp sesame oil
2 cups kimchi (the kind made with Napa cabbage), roughly chopped
1/2 onion, chopped
2 cloves garlic, finely chopped
1 Tbsp kochujang
1 Tbsp kochukaru
1 Tbsp soy sauce
3 cups of water
1/2 block of tofu, cubed
2 scallions, chopped

Here is how you make Spicy Kimchi Stew:

Preparation:If using beef or pork, saute in 1/2 Tbsp sesame oil in soup pot for a few minutes. If using pork, you can halve or omit the oil at this point.Add kimchi to pot and stir-fry for about five minutes.Add remaining oil, onion, garlic, kochujang, and kochukaru, mixing to combine.Pour water into the pot and bring to a boil.Reduce heat to simmer.Cook for 20-30 minutes, adding tofu after the first 10 minutes and scallions at the very end.(Serves 4)* If using beef, tenderloin is best but you can use tougher cuts like stew beef and simmer the stew longer. If using pork, then bacon, pork belly, or Spam work well. If using canned tuna, add it at Step 3. Number of Servings: 5Recipe submitted by SparkPeople user MISSNOGOOD.

The nutritional information for Spicy Kimchi Stew is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 150.5

• Total Fat: 6.2 g
• Cholesterol: 16.0 mg
• Sodium: 775.4 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 2.9 g
• Protein: 15.5 g

Spicy Kimchi Stew is Asian cuisine.

The dietary needs meet for Spicy Kimchi Stew is Low Carb