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Morrocan Winter Squash Stew - Slow Cooker takes several minutes to prepare.

Morrocan Winter Squash Stew - Slow Cooker takes several minutes to cook.

Morrocan Winter Squash Stew - Slow Cooker makes 6 servings.

The ingredients for Morrocan Winter Squash Stew - Slow Cooker are:

1 small onion chopped
1 medium garlic clove minced
1 medium butternut squash, peeled seeded cut into 1/2" pieces
1 cup baby carrots
1 cup canned crushed tomatoes
1/2 cup vegetable broth
1/4 Tsp cinnamon
1/2 Tsp cumin
1/2 Tsp red pepper flakes
15 OZ canned chickpeas, drained and risend

Here is how you make Morrocan Winter Squash Stew - Slow Cooker:

Coat small skillet with cooking spray, add onion and garlic, saute 5 minutes. Place squash cubes in a 3 quart slow cooker. Add sauteed onion & garlic, carrots, tomatoes, broth, spices. Cover, turn on low heat and simmer for 6 hours. Add chickpeas and salt. Stir, cover and heat for 5 minutes. Number of Servings: 6Recipe submitted by SparkPeople user PFB952.

The nutritional information for Morrocan Winter Squash Stew - Slow Cooker is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 208.1

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 428.1 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 12.5 g
• Protein: 6.2 g