Fish

Coconut Salmon Stir-Fry is for Dinner.

Coconut Salmon Stir-Fry takes 20 minutes to prepare.

Coconut Salmon Stir-Fry takes 20 minutes to cook.

Coconut Salmon Stir-Fry makes 5 servings.

The ingredients for Coconut Salmon Stir-Fry are:

1 1/3 cups Minute Rice
2 tbsp chives (chopped)
1/3 cup zucchini (chopped)
1/2 cup turnip greens (chopped)
1 cup chicken broth
1/4 cup coconut milk
8 oz salmon steak or fillet (baked and chopped)
2 tsp soy sauce

Here is how you make Coconut Salmon Stir-Fry:

Make rice according to stove top instructions, add all ingredients as the rice comes to the boil.Serving Size: Makes 5 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user HUNYBADGER.

The nutritional information for Coconut Salmon Stir-Fry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 155.9

• Total Fat: 6.0 g
• Cholesterol: 25.1 mg
• Sodium: 515.8 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.4 g
• Protein: 11.1 g