Fish

Lee Holmes' Red Prawn Stir Fry is for Lunch.

Lee Holmes' Red Prawn Stir Fry takes several minutes to prepare.

Lee Holmes' Red Prawn Stir Fry takes several minutes to cook.

Lee Holmes' Red Prawn Stir Fry makes 7 servings.

The ingredients for Lee Holmes' Red Prawn Stir Fry are:

500 g (1 lb 2 oz) peeled and deveined shrimp (prawns)
2 tablespoons red curry paste

2 garlic cloves, peeled and minced

1 teaspoon freshly grated ginger
juice from 1 lime

400 ml(14 fl oz) coconut milk
1 tablespoon coconut oil

1 medium handful basil leaves

Asian greens, to serve

Here is how you make Lee Holmes' Red Prawn Stir Fry:

Combine the shrimp, red curry paste, garlic, ginger and lime juice in a large bowl. Cover and refrigerate for 1 hour. Remove the shrimp from the fridge. heat coconut oil in large frying pan over medium-high heat. Add the prawns and saut? for a couple of minutes. Pour in the coconut milk and basil and cook for a further minute. Serve immediately on a bed of Asian greens. Serving Size: makes approx 7 servingsNumber of Servings: 7Recipe submitted by SparkPeople user DZELKIN.

The nutritional information for Lee Holmes' Red Prawn Stir Fry is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 140.2

• Total Fat: 7.4 g
• Cholesterol: 146.2 mg
• Sodium: 789.4 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.3 g
• Protein: 13.1 g

The dietary needs meet for Lee Holmes' Red Prawn Stir Fry is Lactose Free