Fish

Seafood Sugar Snap Stir-Fry takes several minutes to prepare.

Seafood Sugar Snap Stir-Fry takes several minutes to cook.

Seafood Sugar Snap Stir-Fry makes 6 servings.

The ingredients for Seafood Sugar Snap Stir-Fry are:

Sugar Snap Stir-Fry (1 package), 6 serving
Olive Oil, 2 tbsp
Crab Meat (3 sticks), 2 serving
Medium Tail On Shrimp (3oz), 4 serving
white rice, 6 serving

Here is how you make Seafood Sugar Snap Stir-Fry:

Cook rice per packet instructions.In a separate pan add stir fry veg, shrimp and crab meat. Cook until heated.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SEW872.

The nutritional information for Seafood Sugar Snap Stir-Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 306.1

• Total Fat: 5.2 g
• Cholesterol: 113.3 mg
• Sodium: 477.0 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 3.0 g
• Protein: 17.3 g