Fish

Shirataki Oyster and Clam Stir Fry is for Dinner.

Shirataki Oyster and Clam Stir Fry takes 5 minutes to prepare.

Shirataki Oyster and Clam Stir Fry takes 20 minutes to cook.

Shirataki Oyster and Clam Stir Fry makes 4 servings.

The ingredients for Shirataki Oyster and Clam Stir Fry are:

8 oz House Foods Tofu Shirataki Spaghetti Shaped Noodle Substitute
2 tbsp Ottavio Olive Oil
8 oz Mushrooms, Fresh, White Button, Sliced
1 tbsp Kikkoman Soy Sauce
1 tsp Garlic powder
1 8 oz can Polar Oysters
1 10 oz can Bumble Bee Fancy Whole Baby Clams
1 tbsp Red Wine vinegar
2 tbsp Delallo Olive Bruschetta

Here is how you make Shirataki Oyster and Clam Stir Fry:

Saute mushrooms in olive oil until cooked down. Combine with soy sauce, garlic powder, clams, oysters and red wine vinegar. Simmer for 5 minutes. Add olive bruschetta and shirataki noodles. Simmer for another 5 minutes before serving.Serving Size: Makes 4 6 oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user ASHLYNNE12.

The nutritional information for Shirataki Oyster and Clam Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 239.8

• Total Fat: 13.8 g
• Cholesterol: 69.8 mg
• Sodium: 647.1 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.9 g
• Protein: 18.1 g