Fish

Stir Fry Celery with Shrimps takes 10 minutes to prepare.

Stir Fry Celery with Shrimps takes 6 minutes to cook.

Stir Fry Celery with Shrimps makes 1 servings.

The ingredients for Stir Fry Celery with Shrimps are:

4 stalk, medium (7-1/2" - 8" long) Celery, raw
1 clove Garlic
30 Ginger Root
1 tbsp chopped Shallots
1 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive)
1 serving Portico Seafood Bounty Shrimp 4 oz (by MISSDAISY23)

Here is how you make Stir Fry Celery with Shrimps:

Clean ginger root by brushing off sand under the faucet. Use a cleaver to smash the ginger root. Peel and chopped the shallots and garlic. Rinse and shelled the raw shrimps.Preheat the wok for 1 minute on high heat. Pour in the Vegetable Oil and then add in the ginger root. After 1 minute, add in the shallots and garlic and stir fry for another minute. Add in the shrimps and cook each side for a minute and dish it up and set aside. Add in the celery and a little water and stir fry for 2 minutes. Finally, add in the cooked shrimp again and stir fry for another minute.Serving Size:?1

The nutritional information for Stir Fry Celery with Shrimps is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 251.3

• Total Fat: 14.5 g
• Cholesterol: 125.0 mg
• Sodium: 494.8 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 3.4 g
• Protein: 17.2 g