Fish

Thai Noodle Stir-Fry is for Dinner.

Thai Noodle Stir-Fry takes 10 minutes to prepare.

Thai Noodle Stir-Fry takes 15 minutes to cook.

Thai Noodle Stir-Fry makes 6 servings.

The ingredients for Thai Noodle Stir-Fry are:

600g Hokkien Noodles
1 Red Capsicum (Bell Pepper) Sliced
1 Green Capsicum (Bell Pepper) Sliced
1 Clove of Garlic - Crushed
1 Tablespoon of Sweet Chili Sauce
2 Teaspoons on Soy Sauce
400g Baby Bok Choy
500g Mixed Seafood (marinara)

Here is how you make Thai Noodle Stir-Fry:

1. Place noodles in a bowl and cover with boiling water, seperate with a fork.2. Heat Wok or Fry Pan and saute capsicum, seafood mix and garlic until seafood is just cooked. 3. Stir through sauces and noodles. Add baby bok choy and mix until leave begin to wilt.Serves 6(about 1 cup serves)Number of Servings: 6Recipe submitted by SparkPeople user NEZZAD.

The nutritional information for Thai Noodle Stir-Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 414.5

• Total Fat: 23.2 g
• Cholesterol: 0.0 mg
• Sodium: 477.7 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 3.6 g
• Protein: 7.5 g

Thai Noodle Stir-Fry is Asian cuisine.

The dietary needs meet for Thai Noodle Stir-Fry is Low Fat