Fish

Halibut Tacos w/ Strawberry-Cucumber Salsa takes several minutes to prepare.

Halibut Tacos w/ Strawberry-Cucumber Salsa takes several minutes to cook.

Halibut Tacos w/ Strawberry-Cucumber Salsa makes 1 servings.

The ingredients for Halibut Tacos w/ Strawberry-Cucumber Salsa are:

100g halibut fillet
2 tbsp lime or lemon juice
1 tbsp broth (fish, chicken or veggie)
1 clove garlic, minced
1/4 tsp sea salt
1/4 tsp black pepper

6 fresh strawberries, peeled and chopped
1 c cucumber, seeded and chopped
1/2 c green onions
1 tbsp fresh cilantro, chopped
2 tbsp lime or lemon juice
1/2 tsp sea salt
1 jalapeno pepper, seeded and minced
4 cabbage leaves (more or less)
sprig cilantro (for garnish)

Here is how you make Halibut Tacos w/ Strawberry-Cucumber Salsa:

1. combine lime juice, broth, garlic, salt and pepper in shallow glass baking dish or zip-top bag. add fish, skin side up. marinate in fridge for at least 30 min, but no longer than 3 hours.2. toss all salsa ingredients together in a medium bowl3. preheat grill. remove fish from marinade and grill over medium-high heat for about 10 minutes, turning once, until opaque throughout. slice fish into pieces 4. fill each cabbage leaf with fish and salsa, garnish with cilantro. (if desired)Serving Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user KELLYFORNIA.

The nutritional information for Halibut Tacos w/ Strawberry-Cucumber Salsa is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 281.8

• Total Fat: 4.1 g
• Cholesterol: 41.0 mg
• Sodium: 1,869.6 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 8.3 g
• Protein: 31.4 g