The recipe Stuffed French Toast Bake
Stuffed French Toast Bake recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Stuffed French Toast Bake!
Stuffed French Toast Bake
- What Course Is Stuffed French Toast Bake?
- How Long Does Stuffed French Toast Bake Recipe Take To Prepare?
- How Long Does Stuffed French Toast Bake Recipe Take To Cook?
- How Many Servings Does Stuffed French Toast Bake Recipe Make?
- What Are The Ingredients For Stuffed French Toast Bake Recipe?
- How Do I Make Stuffed French Toast Bake?
- What's The Nutritional Info For Stuffed French Toast Bake?
- What Type Of Cuisine Is Stuffed French Toast Bake?
| Stuffed French Toast Bake |
|---|
|
This delicious make-ahead recipe is perfect for a company brunch. You can substitute any flavor soft cream cheese and a tablespoon or two of your favorite preserves. What Course Is Stuffed French Toast Bake?Stuffed French Toast Bake is for Breakfast. How Long Does Stuffed French Toast Bake Recipe Take To Prepare?Stuffed French Toast Bake takes 25 minutes to prepare. How Long Does Stuffed French Toast Bake Recipe Take To Cook?Stuffed French Toast Bake takes 25 minutes to cook. How Many Servings Does Stuffed French Toast Bake Recipe Make?Stuffed French Toast Bake makes 6 servings. What Are The Ingredients For Stuffed French Toast Bake Recipe?The ingredients for Stuffed French Toast Bake are: 16 oz loaf French bread, cut into 24 3/4" thick slices8 oz container soft cream cheese 1 c egg beaters 1 c milk 1/4 c sugar 1/8 t salt 1/4 t cinnamon 2 T Take Control Light Spread How Do I Make Stuffed French Toast Bake?Here is how you make Stuffed French Toast Bake: Spray 13x9" glass baking dish with nonstick cooking spray.Spread about 1 tablespoon cream cheese on each of 12 bread slices. Top with remaining bread slices to form 12 sandwiches. Place filled sandwiches in sprayed baking dish to cover bottom in single layer.In large bowl, beat together egg beaters, milk, sugar, salt, and cinnamon and pour over bread sandwiches. Let stand at room temperature for 5 minutes, then cover well and refrigerate 8 hours or overnight.When ready to eat, preheat over to 400 degrees. Uncover baking dish and drizzle bread sandwiches with melted butter. Bake at 400 degrees for 25-30 minutes or until golden brown.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user HEYREE4.What's The Nutritional Info For Stuffed French Toast Bake?The nutritional information for Stuffed French Toast Bake is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian