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Berry Stuffed French Toast is for Breakfast.

Berry Stuffed French Toast takes several minutes to prepare.

Berry Stuffed French Toast takes several minutes to cook.

Berry Stuffed French Toast makes 4 servings.

The ingredients for Berry Stuffed French Toast are:

1/3 cup blackberries
1/3 cup blueberries
1/3 cup raspberries
2/3 cup semisoft farmer's cheese or cottage cheese (1% or 2%)
2 tsp. granular sugar substitute
8 slices whole-grain bread
2 large eggs
1/4 cup skim milk
1/4 tsp ground cinnamon
1 tsp vanilla extract

Here is how you make Berry Stuffed French Toast:

In a medium bowl, combine berries, cheese and sugar substitute. Using a fork, mash together lightly. Spread mixture evenly on four slices, top with remaining slices to form 4 sandwiches. Lightly press edges to seal.In a shallow dish beat eggs, milk, cinnamon, and vanilla. Dip both sides of sandwiches in egg mixture.On a griddle, preheated to medium heat and lightly sprayed with cooking spray, cook French toast until golden brown, about 2 minutes per side. Serve warm.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user MKMMNC.

The nutritional information for Berry Stuffed French Toast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.6

• Total Fat: 8.0 g
• Cholesterol: 108.1 mg
• Sodium: 516.0 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 7.2 g
• Protein: 16.4 g