The recipe stuffed portabella cassarole

Made From Scratch Recipes

stuffed portabella cassarole recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like stuffed portabella cassarole!

stuffed portabella cassarole

stuffed portabella cassarole Recipe
stuffed portabella cassarole

New twist on stuffed mushrooms, can be used for complete meal if desired.

What Course Is stuffed portabella cassarole?

stuffed portabella cassarole is for Lunch.


How Long Does stuffed portabella cassarole Recipe Take To Prepare?

stuffed portabella cassarole takes 12 minutes to prepare.


How Long Does stuffed portabella cassarole Recipe Take To Cook?

stuffed portabella cassarole takes 30 minutes to cook.


How Many Servings Does stuffed portabella cassarole Recipe Make?

stuffed portabella cassarole makes 8 servings.


What Are The Ingredients For stuffed portabella cassarole Recipe?

The ingredients for stuffed portabella cassarole are:

2 cans Crab any brand
3 TBSP fat free mayo
3 ounces fat free mozzarrela cheese
1 cup crushed wheat crackers
2 egg whites

Mix all together in a bowl and set aside

Clean mushrooms, destem, slice in 3/4 inch slices and layer over bottom of the pan and add 3 tblsp butter to pan, cover with crab mix and bake at 375 for 25 minutes


How Do I Make stuffed portabella cassarole?

Here is how you make stuffed portabella cassarole:

bake at 375 for 25 minutes covered, then uncover and increase to 425 for 5 minutes or until lightly browned.Number of Servings: 8Recipe submitted by SparkPeople user GOLDENFARMS.


What's The Nutritional Info For stuffed portabella cassarole?

The nutritional information for stuffed portabella cassarole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 156.2
  • Total Fat: 6.5 g
  • Cholesterol: 36.8 mg
  • Sodium: 339.5 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.5 g

What Dietary Needs Does stuffed portabella cassarole Meet?

The dietary needs meet for stuffed portabella cassarole is Low Fat


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