Fish

Crab-stuffed ravioli is for Dinner.

Crab-stuffed ravioli takes several minutes to prepare.

Crab-stuffed ravioli takes several minutes to cook.

Crab-stuffed ravioli makes 7 servings.

The ingredients for Crab-stuffed ravioli are:

six oz lump crab meat, drained
1/2 cup part skim ricotta cheese
42 round won-ton/potsticker pasta wraps
1/2 tsp each, oregano and basil
.20 cup of grated parmesan cheese
dash to 1/2 tsp of garlic salt

Here is how you make Crab-stuffed ravioli:

Mix the drained crab, ricotta, seasonings, salt, and parmesan cheese. Brush a won ton wrap with a bit of beaten egg. Spoon on about 2 tsp of filling in the middle of the wrap. Top with another wrap, and crimp shut around the edges. Repeat until you have 21 ravioli. Boil salted water. Drop in 7 at time, 3 batches. Serves seven people, for 3 ravioli each.Number of Servings: 7Recipe submitted by SparkPeople user WHATAGRL42.

The nutritional information for Crab-stuffed ravioli is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 153.8

• Total Fat: 3.0 g
• Cholesterol: 26.4 mg
• Sodium: 714.7 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.7 g
• Protein: 11.4 g

Crab-stuffed ravioli is Italian cuisine.