Fish

Tilapia Stuffed With Blue Crab is for Dinner.

Tilapia Stuffed With Blue Crab takes 15 minutes to prepare.

Tilapia Stuffed With Blue Crab takes 40 minutes to cook.

Tilapia Stuffed With Blue Crab makes 12 servings.

The ingredients for Tilapia Stuffed With Blue Crab are:

Tilapia, 36 oz
Blue Crab, 16 oz
Parmesan Cheese, grated, 0.25 cup
*Cheese -- Kraft Fat Free Mozarella, 0.25 cup
*Ricotta cheese, fat-free, 8 oz
*Kraft Mayo with Olive Oil (reduced fat mayonnaise), 1 tbsp
Garlic, 2 clove
Basil, 2 tbsp
Salt, 1 tbsp
Pepper, black, 1 tbsp
Lemon juice optional

Here is how you make Tilapia Stuffed With Blue Crab:

Chop and saute garlic until lightly browned.Mix blue crab, ricotta cheese, parmesan, 1/2 S&P, basil, mozzarella in a bowl. Add in garlic when lightly browned.Rinse and dry tilapia with a paper towel. Divide into 12 filets.Prepare a pan for the oven.Spoon mixture into tilapia filets and roll filet around the mixture place on the pan for the oven. Once all are completed, sprinkle remaining S&P over the filets.Place in the oven until done - around 35- 40 minutes on 350F degrees.Serving Size:?Makes 12 servings

The nutritional information for Tilapia Stuffed With Blue Crab is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 176.9

• Total Fat: 3.8 g
• Cholesterol: 91.8 mg
• Sodium: 824.9 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.2 g
• Protein: 33.1 g