Fish

creamy crab stuffed talipa is for Dinner.

creamy crab stuffed talipa takes 15 minutes to prepare.

creamy crab stuffed talipa takes 25 minutes to cook.

creamy crab stuffed talipa makes 3 servings.

The ingredients for creamy crab stuffed talipa are:

3 talipa filets (4oz each)
1 c. imitation crab
1 oz. cream cheese (cut into 1/4" cubes)
2 sm. stalks celery (chopped fine)
1/2 c. fresh dill (chopped and divided in half)
1 tsp. cajun spice
1/4 c. lime juice (divided in half)
1 tbsp. mayo

Here is how you make creamy crab stuffed talipa:

This serves three people. 1 stuffed filet each.Preheat oven to 350 degrees1) Mix imitation crab, cream cheese, celery, 1/4 c. dill weed, cajun spice, and 1/8 c. lime juice, 1 tbsp mayo in a bowl and set aside.2) take the three talipa filets and split them along the seam lengthwise and lay it open. Do not cut all the way through as you want it to look like a pocket.3) Put 1/3 of the mix into each talipa filet pocket.4) place in a baking dish and place in preheated oven.Check in 15 minutes, if the fish is cooked though then remove. If not then leave in for another 10 minutes. Watch carefully so it does not burnNumber of Servings: 3Recipe submitted by SparkPeople user TIGGER38.

The nutritional information for creamy crab stuffed talipa is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 211.0

• Total Fat: 6.0 g
• Cholesterol: 70.0 mg
• Sodium: 540.6 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.3 g
• Protein: 25.3 g

The dietary needs meet for creamy crab stuffed talipa is Low Fat