Fish

Creamy Salmon Stuffed Tomatoes takes 30 minutes to prepare.

Creamy Salmon Stuffed Tomatoes takes 30 minutes to cook.

Creamy Salmon Stuffed Tomatoes makes 8 servings.

The ingredients for Creamy Salmon Stuffed Tomatoes are:

Ingredients:
Red Ripe Tomatoes, 8 large whole (with pulp & seeds removed
Sockeye Salmon; Wild, 2.5 pounds
Philidelphia cream cheese, 2 cups
Lemon juice, 3 tbsp
sea salt, 1 tbsp
Dill weed, dried, 1 tbsp
4green onions, chopped
4 tbsp almond meal (or panko breadcrumbs)

Here is how you make Creamy Salmon Stuffed Tomatoes:

Preheat oven to 350 and lightly grease a large casserole dish.Combine all ingredients except the tomatoes and almond meal (I used a food processor. It sort of makes a salmon mousse). Fill tomatoes. Top with almond meal (or bread crumbs)Cook for approx 30 minutes for a soft tomato. Cook for less time if you prefer a firmer tomato.Serving Size:?8Number of Servings: 8Recipe submitted by SparkPeople user FIT_ARTIST.

The nutritional information for Creamy Salmon Stuffed Tomatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 418.1

• Total Fat: 20.2 g
• Cholesterol: 60.0 mg
• Sodium: 967.9 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.6 g
• Protein: 46.6 g

The dietary needs meet for Creamy Salmon Stuffed Tomatoes is Low Carb