Fish

Smoked Mackerel Stuffed Eggs is for Snack.

Smoked Mackerel Stuffed Eggs takes 10 minutes to prepare.

Smoked Mackerel Stuffed Eggs takes 10 minutes to cook.

Smoked Mackerel Stuffed Eggs makes 8 servings.

The ingredients for Smoked Mackerel Stuffed Eggs are:

1 Smoked Mackerel Fillet
Egg, fresh, 4 large
Dill 1 tbsp , fresh or dried
Hellmann's Extra Light Mayo, 3 tbsp

Here is how you make Smoked Mackerel Stuffed Eggs:

1. Hard boil eggs, wait for them to cook or run under cold water. 2. Peel, cut in half and scoop out the yolks.3. Either finely chop, flake or blitz mackerel fillet in the food processor. 4. Mix together egg yolk, dill, mayo and fish, and fill the egg whites with the mixture. Any oily fish will work well in this recipe- try using a can of sardines, smoked salmon or haddock. Alternatively, you can also use light cream cheese, soured cream or greek yogurt instead of mayo. Serving Size: Makes 8 half-egg servingsNumber of Servings: 8Recipe submitted by SparkPeople user DASHINGJIMMY.

The nutritional information for Smoked Mackerel Stuffed Eggs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 69.9

• Total Fat: 5.0 g
• Cholesterol: 92.5 mg
• Sodium: 35.9 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.1 g
• Protein: 5.6 g

The dietary needs meet for Smoked Mackerel Stuffed Eggs is Low Carb