Fish

Stuffed Flounder is for Dinner.

Stuffed Flounder takes 20 minutes to prepare.

Stuffed Flounder takes 45 minutes to cook.

Stuffed Flounder makes 8 servings.

The ingredients for Stuffed Flounder are:

Butter, salted, 1/2 stick
Stove Top Stuffing Mix,Savory Herbs
Shrimp, cooked, cut into small pieces
Flounder (fish), 10 fillet
*Cavender's All Purpose Greek Seasoning, 2 tsp

Here is how you make Stuffed Flounder:

put 1/4 of butter in casserolle and sprinkle with 1/2 the Cavenders. lay 1/2 the filets down and cover with the stuffing.To prepare the stuffing, make according to package and add cooked shrimp pieces.after stuffing is added, cover with remaining filets and sprinkle with the rest of the cavenders. drizzle rest of butter over dish and cook uncovered in a 350 degree oven. Start checking on it after 1/2 hour. should be fully cooked by 45 minutes, but times vary depending on the thickness of the filets.Serving Size: makes one casserolle dish will serve 6-8Number of Servings: 8Recipe submitted by SparkPeople user ONEFLMANATEE.

The nutritional information for Stuffed Flounder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 360.8

• Total Fat: 9.1 g
• Cholesterol: 132.1 mg
• Sodium: 779.8 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.5 g
• Protein: 41.9 g