Fish

Crab-stuffed Portabella Mushroom Caps is for Dinner.

Crab-stuffed Portabella Mushroom Caps takes 10 minutes to prepare.

Crab-stuffed Portabella Mushroom Caps takes 15 minutes to cook.

Crab-stuffed Portabella Mushroom Caps makes 2 servings.

The ingredients for Crab-stuffed Portabella Mushroom Caps are:

2 large Portabella mushroom caps; fins & stem removed
8 oz imitation crab meat
2 pcs wheat melba toast
1/8 C Eggbeaters
3 Tbl Miracle Whip Light Dressing
.5 oz Romano cheese, grated
1 tsp lemon juice
1 tsp minced onion
.5 tsp Old Bay Seasoning
.5 tsp dry mustard
Paprika

Here is how you make Crab-stuffed Portabella Mushroom Caps:

Clean fins out of mushroom caps and remove stem. Set aside. Mix all other ingredients together well. I used my Magic Bullet to partially puree the "stuffing" mix. Place 1/2 of this mixture inside each mushroom cap. Top with a little Romano cheese and Paprika. Bake at 450 for 15 minutes.Number of Servings: 2Recipe submitted by SparkPeople user EMTDEE.

The nutritional information for Crab-stuffed Portabella Mushroom Caps is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 196.2

• Total Fat: 4.2 g
• Cholesterol: 18.7 mg
• Sodium: 1,158.2 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 2.4 g
• Protein: 12.6 g