The recipe STUFFED PORTOBELLO MUSHROOM W/MINCED CLAMS

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STUFFED PORTOBELLO MUSHROOM W/MINCED CLAMS recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like STUFFED PORTOBELLO MUSHROOM W/MINCED CLAMS!

STUFFED PORTOBELLO MUSHROOM W/MINCED CLAMS

STUFFED PORTOBELLO MUSHROOM W/MINCED CLAMS Recipe
STUFFED PORTOBELLO MUSHROOM W/MINCED CLAMS

You can substitute any other meat/fish you desire, just change up the calculations for nutrition.

How Long Does STUFFED PORTOBELLO MUSHROOM W/MINCED CLAMS Recipe Take To Prepare?

STUFFED PORTOBELLO MUSHROOM W/MINCED CLAMS takes 15 minutes to prepare.


How Long Does STUFFED PORTOBELLO MUSHROOM W/MINCED CLAMS Recipe Take To Cook?

STUFFED PORTOBELLO MUSHROOM W/MINCED CLAMS takes 20 minutes to cook.


How Many Servings Does STUFFED PORTOBELLO MUSHROOM W/MINCED CLAMS Recipe Make?

STUFFED PORTOBELLO MUSHROOM W/MINCED CLAMS makes 1 servings.


What Are The Ingredients For STUFFED PORTOBELLO MUSHROOM W/MINCED CLAMS Recipe?

The ingredients for STUFFED PORTOBELLO MUSHROOM W/MINCED CLAMS are:

84 grams Portabella Mushrooms (one mushroom)
1 oz Cream Cheese
0.25 cup Cheese, Kraft Mexican Style Taco Cheese
1 serving Bumble Bee Minced Clams, 1/4cup/56g
1 tsp Garlic powder
0.25 tsp Black Pepper
1 1tsp Olive Oil


How Do I Make STUFFED PORTOBELLO MUSHROOM W/MINCED CLAMS?

Here is how you make STUFFED PORTOBELLO MUSHROOM W/MINCED CLAMS:

Clean the mushroom, pat dry; spray w/olive oil, place clams, drained, over top. Mix cream and shredded cheeses together and add garlic and pepper; spread mixture on top of mushroom. Place in baking dish and bake for 20 min at 375 degrees.Serving Size: makes one servingNumber of Servings: 1Recipe submitted by SparkPeople user WEEDERSGRL1.


What's The Nutritional Info For STUFFED PORTOBELLO MUSHROOM W/MINCED CLAMS?

The nutritional information for STUFFED PORTOBELLO MUSHROOM W/MINCED CLAMS is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 292.9
  • Total Fat: 22.5 g
  • Cholesterol: 66.0 mg
  • Sodium: 619.7 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 14.7 g

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