Fish

Crab Stuffed Mushrooms is for Dinner.

Crab Stuffed Mushrooms takes 15 minutes to prepare.

Crab Stuffed Mushrooms takes 25 minutes to cook.

Crab Stuffed Mushrooms makes 4 servings.

The ingredients for Crab Stuffed Mushrooms are:

15.0 oz Wild Caught Lump Crab Meat
5.0 cracker Saltine Crackers (Saltines)
2.0 tbsp Mayonnaise, regular (mayo)
3.0 tsp Grey Poupon Dijon Mustard
1.0 large Egg, fresh, whole, raw
0.5 cup, chopped Sweet peppers (bell)
2.0 serving Green Onion (fresh-1 stalk)
340.0 Grams Mushrooms, fresh
2.0 slice (1 oz) Swiss Cheese

Here is how you make Crab Stuffed Mushrooms:

Gently clean out mushrooms caps with a spoon. Dice peppers and onions, crush crackers, and beat egg, and set aside. Mix all ingredients together (except for the mushrooms of course) and add 2 top of Old Bay seasoning, a dash of cayenne, and a pinch of salt.. Fill mushrooms caps with a cup of the crab mixture. Bake at 350 for 20 mins then top with cheese and bake until melted.Serving Size: Makes 4 mushrooms stuffed with 1 cup of mixtureNumber of Servings: 4.0Recipe submitted by SparkPeople user BSHIVLER.

The nutritional information for Crab Stuffed Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.8

• Total Fat: 11.5 g
• Cholesterol: 186.4 mg
• Sodium: 773.6 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.7 g
• Protein: 27.6 g

The dietary needs meet for Crab Stuffed Mushrooms is Low Carb