The recipe Cheesy Stuffed Peppers (cheaters version!)

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Cheesy Stuffed Peppers (cheaters version!) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cheesy Stuffed Peppers (cheaters version!)!

Cheesy Stuffed Peppers (cheaters version!)

Cheesy Stuffed Peppers (cheaters version!) Recipe
Cheesy Stuffed Peppers (cheaters version!)

a different take on stuffed peppers

How Long Does Cheesy Stuffed Peppers (cheaters version!) Recipe Take To Prepare?

Cheesy Stuffed Peppers (cheaters version!) takes several minutes to prepare.


How Long Does Cheesy Stuffed Peppers (cheaters version!) Recipe Take To Cook?

Cheesy Stuffed Peppers (cheaters version!) takes several minutes to cook.


How Many Servings Does Cheesy Stuffed Peppers (cheaters version!) Recipe Make?

Cheesy Stuffed Peppers (cheaters version!) makes 2 servings.


What Are The Ingredients For Cheesy Stuffed Peppers (cheaters version!) Recipe?

The ingredients for Cheesy Stuffed Peppers (cheaters version!) are:

-2 large Green Peppers
-4 slices Portabella Mushrooms, chopped
-1/3 cup Egg Beaters
-2/3 cup Morningstar Farms "Burger" Crumbles
-1 Weight Watchers Smart Ones Broccoli and Cheddar Roasted Potatoes meal



How Do I Make Cheesy Stuffed Peppers (cheaters version!)?

Here is how you make Cheesy Stuffed Peppers (cheaters version!):

cut peppers in half, take out seeds and cut out middle if necessaryplace in an 8x8 microwavable baking dishcover with plastic wrap and microwave for 5 minset aside and leave covered while making the "stuffing"heat broccoli/chedder/potato meal for half time (to unfreeze it)add to it the chopped mushrooms, egg beaters, crumbles, stir heat in microwave about 2 minsstir to fully combine, and spoon into the pepperscover with plastic wrap and microwave 5 minYUM!!Number of Servings: 2Recipe submitted by SparkPeople user NEENA_SHA_BEENA.


What's The Nutritional Info For Cheesy Stuffed Peppers (cheaters version!)?

The nutritional information for Cheesy Stuffed Peppers (cheaters version!) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 213.4
  • Total Fat: 5.7 g
  • Cholesterol: 7.5 mg
  • Sodium: 331.6 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 14.8 g

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