Fish

Crab Stuffed Poblano Peppers is for Dinner.

Crab Stuffed Poblano Peppers takes 20 minutes to prepare.

Crab Stuffed Poblano Peppers takes 20 minutes to cook.

Crab Stuffed Poblano Peppers makes 4 servings.

The ingredients for Crab Stuffed Poblano Peppers are:

Poblano Peppers, 4 large
Pepper Jack Cheese, 3 oz shredded
Better Than Cream Cheese Tofutti, 8 oz package
Onion, 1/2 small, chopped
Olive Oil
Blue Crab, 8 0z

Here is how you make Crab Stuffed Poblano Peppers:

Roast poblano peppers on the grill or under the broiler to char skin. Place in a plastic bag, allow to cool. Once cool, remove stem and seeds, leaving as much of the pepper in tact as possible. Heat olive oil in a small saute pan, and saute onion until very soft. Preheat oven with 425 degrees F. In a medium bowl, combine Better Than Cream Cheese Tofutti, grated cheese, sauteed onions, and crab. If filling is bland, add some lime juice or chopped chile peppers. Stuff the crab mixture into the prepared poblano peppers. Bake for 15 to 20 minutes, or until stuffing is heated and bubbling. Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user SIMOFDIM.

The nutritional information for Crab Stuffed Poblano Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.5

• Total Fat: 21.1 g
• Cholesterol: 83.0 mg
• Sodium: 302.0 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.2 g
• Protein: 19.1 g

The dietary needs meet for Crab Stuffed Poblano Peppers is Vegetarian