Fish

Crab-Stuffed Potatoes is for Side Dish.

Crab-Stuffed Potatoes takes 20 minutes to prepare.

Crab-Stuffed Potatoes takes 20 minutes to cook.

Crab-Stuffed Potatoes makes 4 servings.

The ingredients for Crab-Stuffed Potatoes are:

2 large potatoes, baked in skin and cooled
1/4 cup finely chopped onion
1 tsp butter
1 tsp crushed garlic
1/4 cup low fat sour cream
1 can crabmeat, drained
1/4 cup low fat milk
1 tsp dried parsley
dash black pepper

Here is how you make Crab-Stuffed Potatoes:

Preheat oen to 375 degrees.Heat butter in skillet and saute onions until transparent. Add parsley. Set aside. Meanwhile, cut potatoes in half, lengthwise. Scoop out potato and place in a bowl. SAve the skins.Mash the potato pulp with sour cream. Add milk, crabmeat, onion mixture and pepper. Spoon into potato skins. Place on a baking sheet and bake until heated through. About 20-25 minutesServes 4Serving size: 1/2 potato with crab fillingNumber of Servings: 4Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Crab-Stuffed Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 125.4

• Total Fat: 2.2 g
• Cholesterol: 33.3 mg
• Sodium: 254.0 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.4 g
• Protein: 6.7 g