Fish

Roasted Stuffed Salmon is for Dinner.

Roasted Stuffed Salmon takes 20 minutes to prepare.

Roasted Stuffed Salmon takes 25 minutes to cook.

Roasted Stuffed Salmon makes 6 servings.

The ingredients for Roasted Stuffed Salmon are:

1-2 lb. boneless, skinless salmon fillet
1 T. honey dijon mustard
2 oz. chevre
1 c. baby spinach, tightly packed
salt
pepper
oregano and dill
olive oil

Here is how you make Roasted Stuffed Salmon:

Preheat oven to 450 degrees.Butterfly salmon fillet and turn gray side up. Season with salt and pepper. Brush with dijon mustard. Lay out half of spinach leaves leaving one inch border around edge of fish. Top with cheese. Lay on remaining spinach leaves. Roll up fish beginning from long side edge and tie at one inch intervals with kitchen twine. Transfer to greased baking sheet.Brush with olive oil, season with salt, pepper, oregano and dill.Roast for 25 minutes, allow to rest for 5 minutes. Slice into 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user CHWABE.

The nutritional information for Roasted Stuffed Salmon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 226.5

• Total Fat: 7.9 g
• Cholesterol: 91.9 mg
• Sodium: 176.0 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.1 g
• Protein: 35.3 g