Fish

Stuffed Shells Florentine is for Dinner.

Stuffed Shells Florentine takes 38 minutes to prepare.

Stuffed Shells Florentine takes 20 minutes to cook.

Stuffed Shells Florentine makes 10 servings.

The ingredients for Stuffed Shells Florentine are:

12 ounces jumbo pasta shells
1 (10 oz) package frozen chopped spinach
15 oz ricotta cheese
1 large egg
3 table spoons grated parmesan cheese, divided
5 cups spaghetti sauce
1 cup shredded mozzarella cheese

Here is how you make Stuffed Shells Florentine:

1. Cook pasta using package directions; drain well. Rinse with cool water; drain again.2.Cook the spinach using the package directions; drain well. Squeeze to remove excess moisture.3. Preheat oven to 350 degrees.4. Combine spinach, ricotta, egg and 2 tablespoons Parmesan in a large bowl and mix well. Spoon into the pasta shells.5. Spread half the spaghetti sauce in two 2 quart baking dishes. Arrange pasta shells on top of the spaghetti sauce. Pour remaining spaghetti sauce over pasta shells. 6. Sprinkle with mozzerella and remaining parmesan. Bake until spaghetti sauce is hot and bubbly and cheese is melted, about 15-20 minutes.Number of Servings: 10Recipe submitted by SparkPeople user NDNDREAMCHILD.

The nutritional information for Stuffed Shells Florentine is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 122.9

• Total Fat: 4.4 g
• Cholesterol: 38.8 mg
• Sodium: 380.3 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.5 g
• Protein: 10.8 g