Fish

Block Island Stuffed Shrimp is for Dinner.

Block Island Stuffed Shrimp takes 15 minutes to prepare.

Block Island Stuffed Shrimp takes 8 minutes to cook.

Block Island Stuffed Shrimp makes 10 servings.

The ingredients for Block Island Stuffed Shrimp are:

1 Sleeve Saltine Crackers
1.5 Sticks Butter - Melted
2 tsp. Coleman's Dry Mustard (or any other brand will do)
20+ Shrimp - uncooked

Here is how you make Block Island Stuffed Shrimp:

Spray foiled pan with Pam. Place 2 uncooked shrimp tail to tail. It will be in the shape of a yin-yang symbol. Fill pan with the shrimp shapes. (Try to say that fast five times!) Put saltines in a plastic bag and using a roller, crush them into small pieces. Pour crumbs into a bowl and add melted butter. Add dry mustard to crumbs. Mix thoroughly and put buttered crumbs on top of shrimp. Sprinkle with paprika.Bake at 400 degrees or broil on hi for 8-10 minutes depending on the size of the shrimp. This can also be a stuffing for lobster as well. Pull out of oven when crumbs are browned and fish is cooked.Number of Servings: 10Recipe submitted by SparkPeople user LEARMAUI.

The nutritional information for Block Island Stuffed Shrimp is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 194.6

• Total Fat: 15.6 g
• Cholesterol: 55.5 mg
• Sodium: 169.7 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.4 g
• Protein: 3.9 g