Fish

Langostino or Shrimp Stuffed Portobello Mushrooms takes several minutes to prepare.

Langostino or Shrimp Stuffed Portobello Mushrooms takes several minutes to cook.

Langostino or Shrimp Stuffed Portobello Mushrooms makes 4 servings.

The ingredients for Langostino or Shrimp Stuffed Portobello Mushrooms are:

1/8 C Olive Oil
1/2 C chopped onion
1/4 C chopped fresh basil
1/2 t chopped fresh rosemary
8 oz cooked Langostino Tails or Shrimp
2/3 C Panko Bread Crumbs
1/2 C Grated Parmesan Cheese
1/4 C Light Mayo
8 - 2 to 2 1/2 inch protobello mushrooms, stems removed

Here is how you make Langostino or Shrimp Stuffed Portobello Mushrooms:

Pre-heat oven to 350.Heat oil in heavy large skillet over medium-high heat. Add onion, basil, garlic and rosemary. Saute until onion softens, about 5 minutes. Trnasfer to medium bowl; mix in langostino (chopped a bit if desired), breadcrumbs, cheese and mayonnaise. Season filling to taste with salt and peper. Arrange mushrooms, rounded side down on oiled baking sheet . Mound filling in mushrooms, pressing filling to compact slightly. (can be made 6 hours ahead, cover and refrigerate)Bake mushrooms until tender and filliing begins to brown, about 35 minutes. Serve Hot.Number of Servings: 4Recipe submitted by SparkPeople user SFSU-GRAD.

The nutritional information for Langostino or Shrimp Stuffed Portobello Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 317.3

• Total Fat: 16.7 g
• Cholesterol: 71.4 mg
• Sodium: 593.0 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 2.3 g
• Protein: 21.1 g