Fish

Mexican Shrimp Stuffed Pepper takes several minutes to prepare.

Mexican Shrimp Stuffed Pepper takes several minutes to cook.

Mexican Shrimp Stuffed Pepper makes 1 servings.

The ingredients for Mexican Shrimp Stuffed Pepper are:

1/2 C. Avocado
1 oz Lime Juice
1/2 C. Squash, small dice
1 ea. Hot Chili Pepper, minced
1/2 C. Black Beans
2 oz. Feta Cheese or queso fresco, crumbled
1/4 C. Brown Rice
1/4 C. Tomatoes, small dice
1/4 C. Onion, small dice
1 ea. Red Bell Pepper
3 tbs. Cilantro, rough chopped
3 tsp. Garlic, minced
4 oz. Shrimp, chopped
Salt and pepper to taste

Here is how you make Mexican Shrimp Stuffed Pepper:

Makes 1 Stuffed Pepper-Soak beans overnight-Boil rice until tender, set aside-Saute onions until translucent, add chili peppers, garlic and squash. Cook until tender-Add shrimp, cook through.-Stir in black beans and rice-Season with salt and pepper to taste-Stir in 1 oz. cheese and 1tbs cilantro-Squeeze in juice of 1/2 lime, stir-Clean and remove the seed of red pepper, leaving it whole-Stuff pepper with mixture-Broil in oven until pepper is tender and filling is hot-Garnish with avocado slices, tomato slices, cilantro, remaining cheese and lime wedge-Serve warmNumber of Servings: 1Recipe submitted by SparkPeople user KFOLGER.

The nutritional information for Mexican Shrimp Stuffed Pepper is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 757.6

• Total Fat: 32.6 g
• Cholesterol: 271.5 mg
• Sodium: 916.5 mg
• Total Carbs: 77.5 g
• Dietary Fiber: 23.7 g
• Protein: 47.3 g