Fish

Pan seared "stuffed" Shrimp is for Dinner.

Pan seared "stuffed" Shrimp takes 5 minutes to prepare.

Pan seared "stuffed" Shrimp takes 10 minutes to cook.

Pan seared "stuffed" Shrimp makes 6 servings.

The ingredients for Pan seared "stuffed" Shrimp are:

2 pounds of shrimp, peeled and deveined
4 TBSP butter
20 small cherry tomatoes (cut in half)
2 TBSP chopped Garlic
1/2 cup Bread crumbs
2 TBSP fresh chopped Basil
Salt and pepper to taste.

Here is how you make Pan seared "stuffed" Shrimp:

in a large non-stick skillet, Melt butter, add shimp and sautee for 4 minutes turn over for an additional 2, (or until all shrimp turn pink) (do not over cook). add garlic cook for 1 minute and add tomatoes toss. take off the heat and sprinkle the bread crumbs and basil and toss.. Bread crumbs will get soft. serve right away. Number of Servings: 6Recipe submitted by SparkPeople user FAB2BE.

The nutritional information for Pan seared "stuffed" Shrimp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 274.8

• Total Fat: 10.8 g
• Cholesterol: 249.9 mg
• Sodium: 434.7 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.0 g
• Protein: 32.6 g