Fish

Shrimp Stuffed Avocados is for Lunch.

Shrimp Stuffed Avocados takes several minutes to prepare.

Shrimp Stuffed Avocados takes several minutes to cook.

Shrimp Stuffed Avocados makes 6 servings.

The ingredients for Shrimp Stuffed Avocados are:

1lb cooked large shrimp halved crosswise
3 ripe plum tomatos diced
Juice of 2 limes
3 ripe Haas Avocados halvedand pitted
1 cup each ripe honey dew and cantaloupe
1/2 cup mayo
1/2 cup sour cream
2 Tbsp Cilantro

Here is how you make Shrimp Stuffed Avocados:

In a large bowl toss the shrimp with the tomatosSqueeze the lime juice in another bowl with a small melon baller remove 6 balls from each avocado half. Toss the lime juiceand drain, Rub the exposed avocado halves with lime juice to prevent discoloration and set aside.Add the melon and avocado balls to the shrimp. Combine the mayo, sour cream, and chopped cilantro. Fold into the shrimp. Season with salt and pepper.Fill each avocado half evenly with the salad and garnish with a sprig of cilantro.Number of Servings: 6Recipe submitted by SparkPeople user SPUNKIE365.

The nutritional information for Shrimp Stuffed Avocados is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 367.3

• Total Fat: 24.9 g
• Cholesterol: 160.9 mg
• Sodium: 337.8 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 6.7 g
• Protein: 19.0 g