Fish

Spicy Avocado and Shrimp Stuffed Tomatoes is for Lunch.

Spicy Avocado and Shrimp Stuffed Tomatoes takes 30 minutes to prepare.

Spicy Avocado and Shrimp Stuffed Tomatoes takes several minutes to cook.

Spicy Avocado and Shrimp Stuffed Tomatoes makes 3 servings.

The ingredients for Spicy Avocado and Shrimp Stuffed Tomatoes are:

12oz of cooked shrimp
2 small Haas avocados
1/4 cup diced Red Onion

Dressing:
1/4 cup olive oil
1/4 white balsamic vinegar
1 tbsp garlic powder
1 tbsp dijon mustard
Fresh or dried parsley as you please
Salt and pepper to taste

Here is how you make Spicy Avocado and Shrimp Stuffed Tomatoes:

cut up cooked shrimp into bite sized piecesDice onion and add to shrimpCube the avocado and add to shrimp and onionIn another bowl, mix oil, vinegar, garlic and mustard together. Whisk until mixed well. Add salt and pepper to taste. Add dressing to shrimp mixture and set aside.Hollow out the inside of the tomatoes, removing all pulp and seeds. Fill the tomatoes with salad mixture and wrap individually with saran wrap or aluminum foil. Place the wrapped tomatoes in the fridge to chill overnight.When serving, unwrap the tomatoes, wipe down the sides and place on a plate with some fruit salad. These can be eaten like an apple, or with a fork. They make excellent picnic food.Serving Size: two stuffed tomatoesNumber of Servings: 3Recipe submitted by SparkPeople user VALKYRIEFIRE.

The nutritional information for Spicy Avocado and Shrimp Stuffed Tomatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 519.1

• Total Fat: 37.8 g
• Cholesterol: 221.0 mg
• Sodium: 387.2 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 8.9 g
• Protein: 27.1 g

The dietary needs meet for Spicy Avocado and Shrimp Stuffed Tomatoes is Gluten Free