Fish

Stripped Quick Shrimp Ceviche Stuffed Avocados takes 20 minutes to prepare.

Stripped Quick Shrimp Ceviche Stuffed Avocados takes 5 minutes to cook.

Stripped Quick Shrimp Ceviche Stuffed Avocados makes 4 servings.

The ingredients for Stripped Quick Shrimp Ceviche Stuffed Avocados are:

1 lb / 454 g jumbo cooked shrimp, peeled and deveined
1/2 red pepper, seeded and finely chopped
1/4 cup / 60 ml finely chopped red onion
1/4 cup / 60 ml finely chopped green onion
1/2 jalapeno pepper, seeded and finely chopped
1 tomato, finely chopped
2 Tbsp / 30 ml chopped cilantro
Juice of 1/2 orange (about ⅛ cup / 30 ml)
Juice of 2 limes (4 to 6 Tbsp / 60 to 90 ml)
1/2 tsp / 2.5 ml sea salt
1/4 tsp / 1.25 ml freshly ground black pepper

Here is how you make Stripped Quick Shrimp Ceviche Stuffed Avocados:

1 Remove shrimp tails and discard. Cut each shrimp into three or four pieces. In a bowl, combine shrimp with all other ingredients except avocados. Refrigerate for 15 minutes to allow flavors to combine.2 Cut avocados in half and remove pits. Using a large spoon, scoop avocados out of their skins. Spoon ceviche into center of each avocado half, allowing it to overflow. Serve immediately. Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user LALASTRIVE.

The nutritional information for Stripped Quick Shrimp Ceviche Stuffed Avocados is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 291.7

• Total Fat: 15.5 g
• Cholesterol: 172.3 mg
• Sodium: 469.6 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 7.1 g
• Protein: 25.5 g