The recipe Stuffed Squash

Made From Scratch Recipes

Stuffed Squash recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Stuffed Squash!

Stuffed Squash

Stuffed Squash Recipe
Stuffed Squash

Main course vegetable with shrimp and ham. You can very easily lower the sodium content by using Italian seasonings instead of salt and by using low sodium, low fat ham if desired.

What Course Is Stuffed Squash?

Stuffed Squash is for Dinner.


How Long Does Stuffed Squash Recipe Take To Prepare?

Stuffed Squash takes 38 minutes to prepare.


How Long Does Stuffed Squash Recipe Take To Cook?

Stuffed Squash takes 15 minutes to cook.


How Many Servings Does Stuffed Squash Recipe Make?

Stuffed Squash makes 12 servings.


What Are The Ingredients For Stuffed Squash Recipe?

The ingredients for Stuffed Squash are:

6 large yellow squash
1 lb unpeeled, medium size shrimp
1/2 cup butter
1/2 lb smoked ham, minced
1 onion, chopped
4 green onions, chopped
2 garlic cloves, minced
1 T chopped fresh parsley
1 t salt
1 t ground white pepper
1 1/4 cups fine, dry breadcrumbs, divided
1/4 t paprika


How Do I Make Stuffed Squash?

Here is how you make Stuffed Squash:

Combine squash and water to cover in a dutch oven; bring to boil, cook for 15 minutes. Drain and cool. Scoop out pulp, keeping shells intact; reserve pulp.Peel shrimp and devein, chop.Melt butter in dutch oven over medium heat, add ham and 1 onion, cook 3-4 minutes. Stir in shrimp and squash pulp. Add green onions and next 4 ingredients; cook 20-30 minutes. Stir in 1 cup breadcrumbs. Spoon mixture into shells.Stir together remaining 1/4 cup breadcrumbs and paprika; sprinkle over shells. Bake at 375o for 15 minutes.Number of Servings: 12Recipe submitted by SparkPeople user HIKER52.


What's The Nutritional Info For Stuffed Squash?

The nutritional information for Stuffed Squash is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 136.3
  • Total Fat: 8.7 g
  • Cholesterol: 75.3 mg
  • Sodium: 547.8 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 8.4 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day